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Cookies and cream milkshake
From Mayo ClinicIngredients
- 1 1/3 cups vanilla soy milk (soya milk), chilled
- 3 cups fat-free vanilla ice cream
- 6 chocolate wafer cookies, crushed
Directions
In a blender, combine the soy milk and ice cream. Blend until smooth and frothy. Add the cookies and pulse a few times to blend.
Pour into 2 tall, chilled glasses and serve immediately.
Serves 2
To view the nutritional value of this dish, click here.
