Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Sunday, April 26

LUNCH
Paprika Chicken with Sour Cream Gravy
Sirloin Tips with Mushrooms
Homemade Mashed Potatoes
Herb Glazed Carrots
Tossed Salad
Biscuit
Cream Cheese Brownies

DINNER
Bourbon Pork Chop w/Apples
Italian Chicken
Broccoli
Red Bliss Potatoes
Creamy Cole Slaw
Strawberry Shortcake

Monday, April 27

LUNCH
Chicken Fettuccine Alfredo
Breaded Pork Chops
Baked Potato
Spinach
Caesar Salad
Garlic Toast
Cheesecake

DINNER
Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Green Beans
Broccoli Raisin Salad
Biscuit
Apple Pie

Tuesday, April 28

LUNCH
Meatloaf
Fried Chicken
Sweet Peas
Cauliflower
Homemade Mashed Potatoes
Tossed Salad
Roll
Chocolate Cream Pie

DINNER
BBQ Chicken Breast
Beef Brisket
Macaroni & Cheese
Broccoli
Baked Beans
Creamy Cole Slaw
Croissant
Frosted Banana Cake

Wednesday, April 29

LUNCH
Philly Cheese Steak Sandwich
Chicken Tenders
Sweet Potato Fries
Herb Glazed Carrots
Tossed Salad
Hello Dolly

DINNER
Herb Marinated Chicken Breast
Breaded Pork Tenderloin
Oven Roasted Potatoes
Brussels Sprouts
Wheat Dinner Roll
Cherry Fruit Cobbler

Thursday, April 30

LUNCH
Bacon Wrapped Chicken
Beef Taco Salad
Refried Beans
Mexican Corn
Cauliflower
Strawberry Shortcake

DINNER
Stuffed Green Pepper
Chicken Kiev
Mashed Potatoes
Carrots
Chocolate Chip Cookie
Roll

Friday, May 01

LUNCH
Old Fashioned Vegetable Beef Soup
BBQ Chicken Breast
Hashbrown Casserole
Cooked Cabbage
Macaroni Salad
Cornbread
Layered Brownie

DINNER
Fried Chicken
Sirloin Tips with Mushrooms
Mashed Potatoes
Green Beans
Biscuit
Tropical Fruit Salad
Strawberry Cobbler

Saturday, May 02

LUNCH
Bacon-Wrapped Pork Tenderloin
Chicken Alfredo
Long Grain & Wild Rice
Whole Baby Carrots
Buttered Breadstick
Lemon Bars

DINNER
Chicken Cordon Bleu
Beef Stew
Seasoned Greens
Scalloped Potatoes
Cornbread
Banana Pudding

Sunday, May 03

LUNCH
Stuffed Green Pepper
Chicken and Dumplings
Mashed Potatoes
Green Beans
Macaroni Salad
Biscuit
Baked Apples

DINNER
Beef Taco Salad
Chicken Wings
Cauliflower
Steak Fries
Roll
Frosted Marble Cake