Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, February 24

LUNCH
Breaded Chicken Sandwich
Grilled Sweet & Sour Beef
White Rice
Veggie Sticks
Broccoli
Egg Roll
Baked Chips
Red Grapes
Chocolate Chip Cookie
LUNCH SPECIAL-Swedish Meatballs
 
DINNER
Baked Ziti
Bean with Ham Soup
Collard Greens with Bacon
American Fried Potatoes
Cornbread
Garlic Toast
Cherry Pie
Tossed Salad

Tuesday, February 25

LUNCH
Seasoned Beans with Ham Bits
Fish Sandwich with Cheese
Curly Fries
Pickled Beets
Creamy Cole Slaw
Cornbread
Sugar Cream Pie
LUNCH SPECIAL-Sauerkraut & Mashed Potatoes
 
 
DINNER
Hot Roast Beef Sandwich
Chicken Kiev
Mashed Potatoes
Brussels Sprouts
Mixed Melon Salad
Cheese Biscuit
Peanut Butter Pie
 

Wednesday, February 26

LUNCH
Fried Chicken
Sweet & Sour Meatballs
Oriental Vegetable Blend
Green Beans
Mashed Potatoes
Asian Salad
White Rice
Cornbread
Apple Brown Betty
LUNCH SPECIAL-Café at the Rock Event: Oriental Feast
DINNER
Smoked Pork Chop
Tortilla Bake Casserole
Waffle Fries
Whole Baby Carrots
Creamy Cauliflower Broccoli Salad
Carrot Cake
Buttered Breadstick
 

Thursday,  February 27

LUNCH
Fried Fish
Herbed Pork Loin
Steak Fries
Zucchini & Summer Squash
Hushpuppies
Creamy Cole Slaw
Pineapple Chunks
Brownie
LUNCH SPECIAL-Meatball Sub
 
 
DINNER
Chicken & Dumplings
Beef Stroganoff
Pickled Beets
Green Peas
Egg Noodles
Mashed Potatoes
Southern Style Biscuit
Veggie Sticks
Chocolate Mint Brownie

Friday,  February 28

LUNCH
Spaghetti Marinara
Grilled Chicken Breast Sandwich
Rice Pilaf
Balsamic & Garlic Spinach
Caesar Salad
Garlic Toast
Fruit Cocktail
Cherry Crisp
LUNCH SPECIAL-Cannoli's
 
DINNER
Balsamic Pork Chop with Roasted Red Peppers
Hot Turkey Plate
Mashed Potatoes
Carrots
Tropical Fruit Salad
Snickerdoodle Cookie
Roll
 

Saturday,  February 29

LUNCH
BBQ Pork Sandwich
Glazed Salmon
French Fries
Parslied Cauliflower
Angel Food Cake
Three Berry Blend
Creamy Cole Slaw
Dinner Roll
 
 
DINNER
Salsa Chicken
Beef with Broccoli
White Rice
Corn
Green Beans
Asian Salad
Roll
Oreo Cookie Blondies