Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, October 27

LUNCH
Chicken & Stuffing Casserole
Fried Pork Chop
Macaroni & Cheese
Cranberry Sauce
Glazed Beets
Cheesy Corn Muffin
Orange Cake

DINNER
Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Potato Salad
Roll
Banana Cream Pie

Tuesday, October 28

LUNCH
Egg Roll Noodle Bowl
Orange Glazed Chicken
White Rice
Broccoli
Spring Roll
Cookie

DINNER
Sloppy Joe
BBQ Chicken Breast
Wavy Fries
Roasted Brussels Sprouts
Fruited Spinach Salad
Cheese Biscuit
Brownies

Wednesday, October 29

LUNCH
Kielbasa
Beans w/ Ham & Onion
American Fried Potatoes
Sauerkraut
Macaroni Salad
Cornbread
Peach Cobbler

DINNER
Chicken Alfredo Ravioli
Herbed Pork Loin
Scalloped Potatoes
Parslied Cauliflower
Caesar Salad
Garlic Toast
Cheesecake

Thursday, October 30

LUNCH
Chicken Tenders
Roast Beef
Homemade Mashed Potatoes
Brown Gravy
Herb Glazed Carrots
Broccoli Raisin Salad
Fresh Baked Roll
Strawberry Shortcake

DINNER
Beef Brisket
Baked Chicken
Homemade Mashed Potatoes
Green Beans
Creamy Cole Slaw
Southern Style Biscuit
Apple Pie

Friday, October 31

LUNCH
Paprika Chicken with Sour Cream Gravy
Bacon-Wrapped Pork Tenderloin
Green Beans
Mashed Potatoes
Sour Cream Potato Salad
Southern Style Biscuit
Strawberry Cobbler

DINNER
Chicken Lasagna
Braised Boneless Short Ribs
Baked Potato
Brown Sugar Glazed Carrots
Garlic Toast
Sugar Cookie

Saturday, November 1

LUNCH
Fried Pork Chop
Salisbury Steak
Mashed Potatoes
Country Gravy
Carrots
Macaroni Salad
Southern Style Biscuit
Cookies and Cream Pie

DINNER
BBQ Pork Sandwich
Chicken Tenders
Potato Wedges
Asparagus
Potato Salad
Blackberry Fruit Cobbler

Sunday, November 2

LUNCH
Paprika Chicken with Sour Cream Gravy
Sirloin Tips with Mushrooms
Homemade Mashed Potatoes
Herb Glazed Carrots
Tossed Salad
Biscuit
Cream Cheese Brownies

DINNER
Bourbon Pork Chop w/Apples
Italian Chicken
Broccoli
Red Bliss Potatoes
Creamy Cole Slaw
Strawberry Shortcake

Monday, November 3

LUNCH
Chicken Fettuccine Alfredo
Breaded Pork Chops
Baked Potato
Spinach
Garlic Toast
Caesar Salad
Cheesecake

DINNER
Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Green Beans
Broccoli Raisin Salad
Biscuit
Apple Pie