Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, June 5

LUNCH
Spaghetti w/Meat Sauce
Chicken Cordon Bleu
Corn
Capri Vegetable Blend
Caesar Salad
Garlic Toast
Chocolate cream pie
 
DINNER
King Ranch Chicken
BBQ Pork Ribette
Corn on the Cob
Macaroni Salad
Blueberry Crumble

Tuesday, June 6

LUNCH 
Salmon Patty
Pinto Beans
Macaroni & Tomatoes
Cornbread
Seasoned Greens
Creamy Cole Slaw
Pineapple Pecan Cake

DINNER
Tahitian Chicken
Philly Cheese Steak Sandwich
Brown Rice
Peas & Carrots
Baked Potato
Croissant
Vanilla Pudding Cake

Wednesday, June 7

LUNCH
Sloppy Joe
Chicken Tenders
White Macaroni & Cheese
Crumb Topped Brussels Sprouts
Broccoli Raisin Salad
Fresh Baked Roll
Layered Brownie
 
 
DINNER
Smoked Sausage on Bun
Grilled Chicken Breast Sandwich
Baked Potato
Cauliflower and Cheese
Cookie

Thursday, June 8

LUNCH
Lasagna
Chicken Pot Pie
Italian Green Beans
Corn
Garlic Toast
Coconut Cream Pie
 
DINNER
Chicken Cordon Bleu
Salisbury Steak
Red Skin Mashed Potatoes
Tossed Salad
Chalet Garlic Vegetable Blend
Dinner Roll
Cherry Crisp

Friday, June 9

LUNCH
Shrimp Basket
Tenderloin Sandwich
French Fries
Hush Puppies
California Vegetable Blend
Creamy Cole Slaw
Corn Muffin
Strawberry Cobbler
 
DINNER
Chicken Tenders
Grilled Turkey & Swiss Sandwich
Waffle Fries
Prince Charles Veggie Blend
Peanut Butter Chocolate Muffin

Saturday, June 10

LUNCH
Salisbury Steak
Ham Slice
Cheesy Mashed Potatoes
Parslied Cauliflower
Cheesecake
Macaroni Salad
Choice of Roll

DINNER
Chicken Alfredo w/Fettuccine
Cubed Beef Steak w/Gravy
Homemade Mashed Potatoes
Spinach
Dinner Roll
Oreo Cream Bars

Sunday, June 11

LUNCH
Shrimp Basket
BBQ Pork Sandwich
French Fries
Hushpuppies
Fried Okra
Vinegar Cole Slaw
Cheesy Corn Muffin
Peach Crisp
 
DINNER
Fish Sandwich
Pork Stir Fry
White Rice
Curly Fries
Broccoli
Macaroni Salad
Strawberry Cream Pie

Monday, June 12

LUNCH
Chicken Tenders
Roast Beef
Homemade Mashed Potatoes
Brown Gravy
Green Beans
Broccoli Raisin Salad
Fresh Baked Roll
Strawberry Shortcake
 
DINNER
Sloppy Joe & Macaroni Casserole
Tenderloin Sandwich
Herb Glazed Carrots
Corn
Potato Salad
Cinnamon Peach Muffin