Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, January 30

LUNCH
Old Fashioned Vegetable Beef Soup
Ham Slice
Sauteed Red Cabbage
Baked Potato
Saltines
Cornbread
Mixed Melon Salad
Cheesecake
 
DINNER
Fried Chicken
Egg Salad Sandwich
Corn on the Cob
Scalloped Potatoes
Pickled Beets
Southern Style Biscuit
Fruit Cobbler
Fruit Cocktail

Tuesday, January 31

LUNCH
Cashew Chicken Fried Rice
Deluxe Hamburger
French Fries
Broccoli and Cheese
Creamy Cole Slaw
Wheat Bread
Red Gelatin Cake
 
DINNER
Balsamic Pork Chop w/ Rstd Red
Pepper
Baked Sweet Potato
Baja Fish Taco
Strawberry Pretzel Squares
Whole Baby Carrots
Dinner Roll
Fresh Fruit Cup

Wednesday, February 1

LUNCH
Garlic Toast
Manicotti with Parmesan Cheese
Beer Battered Cod
Tater Tots
Pickled Beets
Tossed Salad
Banana Split Dessert
 
DINNER
Chicken Quesadilla
Beef Fritter
Company Potatoes
Refried Beans
Slow Roasted Peppers & Onions
Citrus Fruit Salad
Brownie

Thursday, February 2

LUNCH
Baked Potato Soup
Veggie Sticks
Ham Slice
Carrots
Whipped Sweet Potatoes
Red Grapes
Apple Crisp
Choice of Roll
 
DINNER
Sweet Potato Crusted Pollock
Smoked pork chop
Baked Potato
Asparagus
Tossed Salad
Biscuit
Apple Crisp

Friday, February 3

LUNCH
Fried Fish
BBQ Pork Sandwich
American Fried Potatoes
Corn on the Cob
Zucchini Squash
Hush puppies
Creamy Cole Slaw
Applesauce Cake
 
DINNER
Herb Marinated Chicken Breast
Pot Roast Sandwich
Mashed Potatoes
Carrots
Creamy Cauliflower Broccoli Salad
Fresh Baked Roll
Brownie

Saturday, February 4

LUNCH
Salisbury Steak
Chicken Alfredo w/Fettuccine
Garlic Mashed Potatoes
Green Beans & Mushrooms
Veggie Sticks
Dinner Roll
Confetti Angel Cake
 
DINNER
Vegetable Lasagna
Pork stir fry
Broccoli
White Rice
Garlic Toast
Blueberries
Tossed Salad
Cheesecake

Sunday, February 5

LUNCH
Roast Beef
Creole Chicken
Homemade mashed potatoes
Red Beans and Rice
Spinach
Waldorf Salad
White Bread / Wheat Bread
Praline cake
 
DINNER
Salmon Patty
Roast Pork
Mashed Potatoes
Green Beans
Pasta Salad
Cheese Biscuit
Pineapple supreme

Monday, February 6

LUNCH
Roast Turkey
Baked Glazed Ham
Homemade mashed potatoes
Stuffing
Green Beans
Cranberry Sauce
Gravy
WG Split Top Dnnr Roll
Pecan Pie
Pumpkin Pie
 
DINNER
Lasagna
Salsa Chicken
Carrots
Rice Pilaf
Tossed Salad
Buttered Breadstick
Blueberry Lemon Cream Bars