Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, July 22

LUNCH

Curry Chicken Bites
Sweet & Sour Meatballs
White Rice
Green Beans French Cut
Egg roll
Asian Salad
Butterfinger Cake

DINNER

Beef Brisket
Bacon Wrapped Chicken
Collard Greens with Bacon
Scalloped Potatoes
Garlic Cheese Biscuit
Pineapple Chunks
Red Gelatin Cake

Tuesday, July 23

LUNCH 
Deluxe Hamburger
Chicken Tenders
Broccoli and Cheese
Steak Fries
Potato Salad
Pineapple Upside Down Cake
 
DINNER
Roasted Pork Tenderloin
BBQ Chicken Breast
Macaroni & Cheese
Broccoli
Choice of Roll
Cheesecake

Wednesday, July 24

LUNCH
Italian Meatball Sub with Sauce
Shrimp Scampi
Spaghetti Noodles
Tuscan Vegetable Blend
Breadstick
Caesar Salad
Coconut Cream Cake
 
DINNER
Chicken and Dumplings
Salisbury Steak
Homemade Mashed Potatoes
Green Beans & Mushrooms
Southern Style Biscuit
Cherry Fruit Cobbler

Thursday, July 25

LUNCH
Grilled Chicken Breast Fillet
Beef Taco Salad
Mexican Corn
Mexican Fiesta Rice
Choice of Fresh Fruit
Refried Beans
Sauteed Peppers & Onions
Brownie
 
DINNER
Italian Baked Chicken Breast
Cubed Beef Steak w/Gravy
Tossed Salad
Broccoli
Mashed Potatoes
Frosted Marble Cake

Friday, July 26

LUNCH
Salisbury Steak
BBQ Pork Ribette
Cooked Cabbage
Fresh Baked Roll
Mashed Potatoes
Dijon Potato Salad
Cookies and cream pie

DINNER
Swedish Meatballs
Chicken Kiev
Egg Noodles
California Vegetable Blend
Spinach Salad
Pudding & Cookie Parfait

Saturday, July 27

LUNCH
Paprika Chicken with Sour Cream Gravy
Stuffed Green Pepper
Mashed Potatoes
Spinach
Creamy Cole Slaw
German Chocolate Cake

DINNER
Turkey Club
Herbed Pork Loin
Steak Fries
Green Beans
Four Berries Blend
Angel Food Cake

Sunday, July 28

LUNCH

Smoked pork chop
Fish Sandwich
Corn
Cooked Cabbage
Creamy Cole Slaw
Southern Style Biscuit
Peach Fruit Cobbler

DINNER
BBQ Chicken Breast
Tenderloin slice
Baked Potato
Fresh Baked Roll
Glazed beets
Oatmeal Raisin Cookie

Monday, July 29

LUNCH

Italian Baked Chicken Breast
Beef Stroganoff
Mashed Potato
Tossed Salad
Green Beans
Buttered Breadstick
Butterfinger Cake

DINNER

Sirloin Tips with mushrooms
Braised Boneless Short Ribs
Red Skin Mashed Potatoes
Spinach
Corn Muffin
Frosted Banana Cake