Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, June 1

LUNCH
Spaghetti Sauce with Meat
Chicken Cordon Bleu
Spaghetti Noodles
Corn
Capri Vegetable Blend 
Caesar Salad
Garlic Toast
Buckeye Brownies
 
DINNER
Three-Bean Turkey Chili
Trio Salad Platter
Pickled Beets
Fresh Fruit Cup
Lemon Poppy Seed Cake

Tuesday, June 2

LUNCH
Salmon Patty
BBQ Pork Sandwich
Potato Wedges
Cooked Cabbage
Mandarin Cole Slaw
Dinner Roll
Pineapple Pecan Cake
 
 
DINNER
Tahitian Chicken
Philadelphia Cheese Steak Sandwich
Brown Rice
Peas & Carrots
Cheese-Topped Baked Potato
Vanilla Pudding Cake
Tropical Fruit Salad
Croissant
 

Wednesday, June 3

LUNCH
Lasagna
Chicken Pot Pie
Italian Green Beans
Corn
Garlic Toast
Fruit & Almond Salad
Brownie Bread Pudding
 
 
DINNER
Corned Beef & Cabbage Soup
Grilled Turkey & Swiss Sandwich
BBQ Riblette
Prince Charles Veggie Blend
Corn on the Cob
Peanut Butter Chocolate Muffin
Berry Applesauce
 

Thursday, June 4

LUNCH
Shrimp Basket
Tenderloin Sandwich
French Fries
California Vegetable Blend
Creamy Cole Slaw
Fried Cornbread Cakes
Strawberry Cobbler
 
 
DINNER
Chicken Cordon Bleu
Salisbury Steak
Red Skin Mashed Potatoes
Tossed Salad
Chalet Garlic Vegetable Blend
Honey Wheat Dinner Roll
Cherry Crisp

Friday, June 5

LUNCH
Sloppy Joe
Chicken Tenders
Macaroni & Cheese
Crumb Topped Brussels Sprouts
Broccoli Raisin Salad
Fresh Baked Roll
Layered Brownie
 
DINNER
Turkey Veg & Wild Rice Soup
Smoked Sausage on Bun
Red Beans & Rice
Tri-Color Potato Salad
Butterscotch Cream Cheese Bars
Mandarin Oranges
Cauliflower & Cheese

Saturday, June 6

LUNCH
Fish Sandwich
Pork Stir Fry
White Rice
Curly Fires
Broccoli 
Creamy Cole Slaw
Strawberry Pretzel Squares
 
DINNER
Chicken Alfredo with Fettuccine
Cubed Beef Steak with Gravy
Balsamic & Garlic Spinach
Mashed Potatoes
Cucumber Salad
Dinner Roll
Coconut Cream Pie

Sunday, June 7

LUNCH
Turkey Potato Au Gratin
BBQ Pork Sandwich
French Fries
Fried Okra
Vinegar Cole Slaw
Cheesy Corn Muffin
Peach Crisp
 
DINNER
Sweet & Sour Meatballs
Blackberry Dijon Chicken
White Rice
Broccoli
Corn O'Brien
Dinner Roll
Banana Cream Pie