Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, August 25

LUNCH
Curry Chicken Bites
Sweet & Sour Meatballs
White Rice
Green Beans French Cut
Egg Roll
Asian Salad
Butterfinger Cake

DINNER
Beef Brisket
Bacon Wrapped Chicken
Collard Greens with Bacon
Scalloped Potatoes
Garlic Cheese Biscuit
Red Gelatin Cake

Tuesday, August 26

LUNCH
Deluxe Hamburger
Chicken Tenders
Broccoli and Cheese
Steak Fries
Potato Salad
Pineapple Upside Down Cake

DINNER
Roasted Pork Tenderloin
BBQ Chicken Breast
Macaroni & Cheese
Broccoli
Zucchini Squash
Roll
Cheesecake

Wednesday, August 27

LUNCH
Italian Meatball Sub with Sauce
Shrimp Basket
Crinkle Cut French Fries
Hushpuppies
Normandy Vegetable Blend
Creamy Cole Slaw
Coconut Cream Cake

DINNER
Chicken and Dumplings
Salisbury Steak
Homemade Mashed Potatoes
Green Beans
Southern Style Biscuit
Cherry Fruit Cobbler

Thursday, August 28

LUNCH
Chicken Fajitas
Beef Taco Salad
Mexican Corn
Mexican Fiesta Rice
Refried Beans
Sauteed Peppers & Onions
Brownies

DINNER

Italian Chicken
Cubed Beef Steak w/Gravy
Broccoli
Mashed Potatoes
Tossed Salad
Roll
Frosted Marble Cake

Friday, August 29

LUNCH
Salisbury Steak
BBQ Pork Ribette
Cooked Cabbage
Baked Potato
Macaroni Salad
Fresh Baked Roll
Cookies and Cream Pie

DINNER
Swedish Meatballs
Chicken Kiev
Egg Noodles
California Vegetable Blend
Spinach Salad
Dinner Roll
Pudding & Cookie Parfait

Saturday, August 30

LUNCH
Paprika Chicken with Sour Cream Gravy
Beef Brisket
Homemade Mashed Potatoes
Broccoli Casserole
Macaroni Salad
Southern Style Biscuit
Brownies

DINNER
Turkey Club
Herbed Pork Loin
Steak Fries
Green Beans
Angel Food Cake

Sunday, August 31

LUNCH
Chili Cheese Dog
Fish Sandwich
Crinkle Cut French Fries
Normandy Vegetable Blend
Creamy Cole Slaw
Peach Cobbler

DINNER
BBQ Chicken Breast
Tenderloin Slice
Baked Potato
Glazed Beets
Creamy Cole Slaw
Fresh Baked Roll
Oatmeal Raisin Cookie

Monday, September 1

LUNCH
Beef Stroganoff
BBQ Chicken Breast
Mashed Potatoes
Green Beans
Tossed Salad
Roll
Coconut Cream Pie

DINNER
Barbecued Ribs
Sirloin Tips with Mushrooms
Red Skin Mashed Potatoes
Spinach
Corn Muffin
Frosted Banana Cake