Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, September 26

LUNCH
BBQ Pork Sandwich
Creole Shrimp
French Cut Green Beans
Tossed Salad
French Fries
White Rice
Garlic Toast
Sugar Cream Pie
 
DINNER
Beef Brisket
Bacon Wrapped Chicken
Mashed Potatoes
Collard Greens w/ Bacon
Baked Beans
Southern Style Biscuit
Blueberry Cheesecake Delight

Tuesday, September 27

LUNCH
Paprika Chicken with Sour Cream Gravy
Stuffed Green Pepper
Red Skin Mashed Potatoes
Spinach
Creamy Cole Slaw
Southern Style Biscuit
Cherry Fruit Cobbler

DINNER
Ham Loaf
Fish Sandwich
Chips
Peas & Pearl Onions
Macaroni & Cheese
Roll
Lemon Meringue Pie

Wednesday, September 28

LUNCH
Shrimp Scampi
Herbed Pork Loin
Spaghetti Noodles
Tuscan Vegetable Blend
Rosemary Roasted Potatoes
Tossed Salad
Breadstick
Chocolate Cheesecake Bars
 
DINNER
Fried Chicken
Salisbury Steak
Homemade Mashed Potatoes
Corn on the Cob
Green Beans & Mushrooms
Southern Style Biscuit
Applesauce Cake

Thursday, September 29

LUNCH
Beef Taco Salad
Chicken Jambalaya
Mexican Fiesta Rice
Refried Beans
Sautéed Peppers & Onions
Cornbread
Peanut Butter Cookie
 
DINNER
Smoked Pork Chop
Broccoli Cheese Soup
Baked Potato
Cooked Cabbage
Bacon Ranch Pea Salad
Fresh Baked Roll
Pineapple Supreme

Friday, September 30

LUNCH
Breaded Cod
Italian Sausage w/Peppers & Onions
Potato Wedges
Lima Bean Casserole
Harvard Beets
Vinegar Cole Slaw
Hush Puppies
Cream Cheese Brownies
 
DINNER
Swedish Meatballs
Chicken Kiev
Egg Noodles
Green Peas
California Vegetable Blend
Honey Wheat Dinner Roll
Spinach Salad
Sour Cream Orange Cake

Saturday, October 1

LUNCH
Italian Baked Chicken
Creamy Beef Pasta
Potatoes Romanoff
Zucchini & Sumer Squash
Caesar Salad
Buttered Breadstick
Frosted Marble Cake
 
DINNER
Ham Slice
Black Bean Soup
Parslied Cauliflower
Seasoned Greens
Hearty Hashbrowns
Corn Muffin
Angel Food Cake

Sunday, October 2

LUNCH
Herbed Pork Loin
Butter Crumb Fish
Homemade Mashed Potatoes
Corn
Cooked Cabbage
Tossed Salad
Southern Style Biscuit
Fresh Strawberry Pie
 
DINNER
Roast Beef
Duchess Potatoes
Herb Glazed Carrots
Chicken Quesadilla
Corn, Tomato, & Avocado Salad
Roll
Raspberry Parfait Pie

Monday, October 3

LUNCH
Chicken Parmesan
Spaghetti Noodles
Hamburger
French Fries
Asparagus
Buttered Breadstick
Creamy Cole Slaw
Oreo Cookie Blondies
 
DINNER
Navy Bean Soup
Italian Turkey Pot Roast
Red Skin Mashed Potatoes
Spinach
Marinated Cucumbers & Tomatoes
Cornbread
Coconut Lemon Cream Bars