Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, April 15

LUNCH

Cheese Stufffed Pasta Shells
Bacon-Wrapped Pork Tenderloin
Sweet Potatoes
Zucchini Squash
Garlic Toast
Seasonal Fruit Choice

 
DINNER

Sweet & Sour Meatballs
Salsa Chicken
White Rice
Carrots
Choice of Roll
Tossed Salad
Frosted Chocolate Cake

Tuesday, April 16

LUNCH 
Beef Lombardi
Chicken Wings
Curly Fries
Cauliflower
Tossed Salad
Garlic Toast
Oatmeal Raisin Cookie
Special: Nathan's Hot Dogs
 
DINNER
Salmon Patty
Barbecued Ribs
Oven Roasted Potatoes
Southern Green Beans
Dinner Roll
Citrus Fruit Salad
Chocolate Satin Pound Cake

Wednesday, April 17

LUNCH
Chili with Beans
Breaded Chicken Patty
Pimento Cheese Sandwich
Waffle Fries
Broccoli
Butterfinger Cake
 
DINNER
Beef Burrito
Thai Chicken Soup
Spanish Rice
Asparagus
Tropical Fruit Salad
Sugar Cookie

Thursday, April 18

LUNCH
Fried Fish
BBQ Pork Sandwich
Zucchini Squash
Waffle Fries
Hush Puppies
Creamy Cole Slaw
Blackberry Fruit Cobbler
 
DINNER
Catfish Nuggets
Breaded Chicken Patty
Steak Fries
Carrots
Hush puppies
Lemon Bars

Friday, April 19

LUNCH
Braised Beef Tips
Chicken and Dumplings
Homemade Mashed Potatoes
Broccoli Casserole
Tossed Salad
Choice of Roll
Blue Raspberry Poke cake

DINNER
Polish Sausage
American Fried Potatoes
Sauerkraut
Seasoned Greens
Cornbread
Banana Pudding

Saturday, April 20

LUNCH
Turkey Pot Pie
Shrimp Basket
French Fries
Dilled Carrots
Hush Puppies
Vinegar Cole Slaw
Peanut Butter Cookie

DINNER
Roasted Pork Tenderloin
Chicken Casserole
Mashed Potatoes
Green Beans
Tossed Salad
Dinner Roll
Apple Pie

Sunday, April 21

LUNCH

Crab Cakes
Grilled Cajun Pork Chop
Cooked Cabbage
Corn
Southern Style Biscuit
Tropical Fruit Salad
Chocolate Chip Cookie

 
DINNER
Deluxe Hamburger
Chicken Tenders
Waffle Fries
Baked Beans
Brussels Sprouts
Potato Salad
Pineapple Upside Down Cake

Monday, April 22

LUNCH

Seasoned Beans w/Ham Bits
Fish Sandwich w/Cheese
Curly fries
Pickled Beets
Creamy Cole Slaw
Cornbread
Butterfinger Cake

 

DINNER

Corn Chowder
Cabbage Roll Stuffed w/Sauce
American Fried Potatoes
Collard Greens with Bacon
Tossed Salad
Cornbread
Cheesecake