Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Friday, July 31

LUNCH

Grilled Chicken Breast Filet
Pepper Steak
Vegetable Fried Rice
Macaroni & Cheese
Asian Salad
Peas & Carrots
Egg Roll
Hello Dolly
 
DINNER
Italian Bake
Chef's Salad
Hummus
Veggie Sticks
Breadstick
Cherry Tomatoes
Pecan Pie Bars
 
 

Saturday, August 1

LUNCH
Beer Battered Cod
Tenderloin Slice
Baked Potato
Corn on the Cob
Roll
Glazed Beets
Oatmeal Raisin Cookie
 
 
 
DINNER
Swiss Steak
BBQ Chicken Pita Sandwich
Paprika Roasted Potato
Marinated Cucumbers & Tomatoes
Green Beans & Mushrooms
Peanut Butter Cookie
 

Sunday, August 2

LUNCH
Meatloaf
Fried Chicken
Mashed Potatoes
Green Peas
Green Beans
Tossed Salad
Southern Style Biscuit
Country Gravy 
Apple Pie
 
DINNER
Salmon Burger
Spaghetti Marinara
Spinach Salad
French Fries
Whole Baby Carrots
Key Lime Meringue Pie
Breadstick

Monday, August 3

LUNCH
BBQ Ribs
Parmesan Crusted Tilapia
Baked Potato
Broccoli & Cheese
Dinner Roll
Veggie Sticks
Turtle Brownie
 
 
 
DINNER
Chicken Chili
Beef Brisket
Cheesy Cornbread Bake
Baked Sweet Potato
Sauteed Cabbage
Corn & Red Pepper Salad
Orange Wedges
Sour Cream Orange Cake
 
 

Tuesday, August 4

LUNCH
Beef Teriyaki
Chicken Fajitas
White Rice
Asian Salad
Egg Roll
Sugar Snap Peas
Sauteed Peppers & Onions
Coconut Cream Cake
 

DINNER
Turkey Goulash
Tropical Pork
Green Beans & Mushrooms
Chocolate Chip Cookie
Tossed Salad
Oven Roasted Potatoes
Watermelon
Croissant

Wednesday, August 5

LUNCH
Ham Slice
Sweet Potato Crusted Pollock 
Black Eyed Peas 
Seasoned Greens
Vinegar Cole Slaw 
Cornbread
Peanut Butter Pie 
 
 
 
DINNER
Cornflake Chicken Breast
Italian Meatball Sub with Sauce 
Garlic Mashed Potatoes
California Vegetable Blend
Lemon Carrot Dill Salad
Fresh Baked Roll 
Orange Cream Bars 

Thursday, August 6

LUNCH
Chicken Kiev
Grilled Corn Beef & Swiss Sandwich
Lima Bean Casserole
Waffle Fries
Sauteed Cabbage 
BLT Pasta Salad
Fresh Baked Roll
Apple Cinnamon Roll Cobbler 
 
 
DINNER
Turkey Shepard's Pie 
Pork Fritter
Long Grain & Wild Rice 
Peas 
Brussels Sprouts
Cheese Biscuit 
Fresh Fruit Cup
Snickerdoodle Cookie 
 

Friday, August 7

LUNCH
German Kielbasa 
Pinto Beans
Fried Potatoes 
Pickled Beets
Veggie Sticks 
Cornbread
Red Velvet Cake 
 
 
 
DINNER
Cheeseburger Soup
Asparagus 
Deli Sandwich 
Chicken Divan
White Rice
Broccoli Raisin Salad
Red Grapes
Blonde Brownie