Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, July 19

LUNCH
BBQ Pork Sandwich 
Creole Shrimp
Green Beans
Tossed Salad
White Rice
French Fries
Garlic Toast 
Sugar Cream Pie 
 
DINNER
Beef Brisket 
Bacon Wrapped Chicken 
Mashed Potatoes
Collard Greens w/ Bacon 
Mixed Melon Salad
Baked Beans 
Southern Style Biscuit 
Blueberry Cheesecake Delight 

Tuesday, July 20

LUNCH
Paprika Chicken w/ Sour Cream Gravy
Stuffed Green Pepper
Red Skin Mashed Potatoes
Spinach 
Creamy Cole Slaw
Southern Style Biscuit 
Cherry Fruit Cobbler 
 
DINNER
Ham Loaf
Fish Sandwich 
Chips Baked
Peas & Pearl Onions
Macaroni & Chese
Roll
Lemon Meringue Pie 

Wednesday, July 21

LUNCH
Shrimp Scampi
Herbed Pork Loin 
Spaghetti Noodles
Tuscan Vegetable Blend 
Breadstick 
Rosemary Roasted Potatoes 
Tossed Salad
Chocolate Cheesecake Bars 
 
DINNER
Fried Chicken
Salisbury Steak
Homemade Mashed Potatoes 
Corn on the Cob
Green Beans & Mushrooms
Watermelon 
Southern Style Biscuit 
Applesauce Cake 

Thursday, July 22

LUNCH
Beef Taco Salad
Chicken Jambalaya 
Mexican Fiesta Rice
Refried Beans
Sauteed Peppers & Onions
Cornbread
Fresh Fruit Cup
Peanut Butter Cookie
 
DINNER
Smoked Pork Chop
Broccoli Cheese Soup
Cheese-Topped Baked Potato
Cooked Cabbage
Bacon Ranch Pea Salad
Fresh Baked Roll
Pineapple Surpreme 
 

Friday, July 23

LUNCH
Breaded Cod
Italian Sausage w/ Peppers & Onions
Potato Wedges
Lima Bean Casserole 
Harvard Beets
Hush Puppies
Cream Cheese Brownies 
 
DINNER
Swedish Meatballs
Chicken Kiev
Egg Noodles 
Green Peas
California Vegetable Blend
Honey Wheat Dinner Roll
Spinach Salad
Sour Cream Orange Cake 
 

Saturday, July 24

LUNCH
Italian Baked Chicken
Creamy Beef Pasta
Potatoes Romanoff
Zucchini & Summer Squash 
Tomato Basil Salad
Buttered Breadstick 
Frosted Marble Cake 
 
DINNER
Ham Slice
Black Bean Soup
Parslied Cauliflower
Seasoned Greens
Hearty Hashbrowns
Corn Muffin
Angel Food Cake 
 

Sunday, July 25

LUNCH
Herbed Pork Loin
Butter Crumb Fish 
Homemade Mashed Potatoes
Corn 
Cooked Cabbage 
Tossed Salad
Southern Style Biscuit 
Fresh Strawberry Pie 
 
DINNER
Roast Beef
Duchess PotatoesJbr
Herb Glazed Carrots
Corn, Tomato & Avocado Salad
Roll
Raspberry Parfait Pie

Monday, July 26

LUNCH
Chicken Parmesan
Hamburger
French Fries
Spaghetti Noodles
Asparagus
Buttered Breadstick
Creamy Cole Slaw
Oreo Cookie Blondies
 
DINNER
Navy Bean Soup
Italian Turkey Pot Roast 
Red Skin Mashed Potatoes
Spinach 
Marinated Cucumbers & Tomatoes
Cornbread 
Coconut Lemon Cream Bars