Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, April 19

LUNCH
Breaded Chicken Sandwich
Grilled Sweet and Sour Beef
White Rice
Veggie Sticks
Broccoli
Egg Roll
Red Grapes
Chocolate Chip Cookie
 
DINNER
Baked Ziti
Bean w/Ham Soup
Collard Greens with Bacon
American Fried Potatoes
Cornbread
Garlic Toast
Cherry Pie
Tossed Salad

Tuesday, April 20

LUNCH
Seasoned Beans w/Ham Bits
Fish Sandwich w/Cheese
Curly fries
Pickled Beets
Creamy Cole Slaw
Cornbread
Sugar Cream Pie
 
DINNER
Hot Roast Beef Sandwich
Chicken Kiev
Homemade Mashed Potatoes
Brussels Sprouts
Mixed Melon Salad
Cheese Biscuit
Peanut Butter Pie

Wednesday, April 21

LUNCH
Fried Chicken
Sweet and Sour Meatballs
Oriental Vegetable Blend
Green Beans
Mashed Potatoes
Asian Salad
White Rice
Cornbread
Apple Brown Betty
 
DINNER
Smoked Pork Chop
Tortilla Bake Casserole
Waffle Fries
Whole Baby Carrots
Creamy Cauliflower Broccoli Salad
Carrot Cake
Buttered Breadstick

Thursday, April 22

LUNCH
Fried Fish
Herbed Pork Loin
Steak Fries
Zucchini and Summer Squash
Hushpuppies
Creamy Cole Slaw
Pineapple Chunks
Brownie
 
DINNER
Chicken and Dumplings
Beef Stroganoff
Pickled Beets
Green Peas
Egg Noodles
Homemade Mashed Potatoes
Southern Style Biscuit
Veggie Sticks
Chocolate Mint Brownie

Friday, April 23

LUNCH
Spaghetti Marinara
Grilled Chicken Breast Sandwich
Rice Pilaf
Balsamic and Garlic Spinach
Caesar Salad
Garlic Toast
Fruit Cocktail
Cherry Crisp
 
DINNER
Balsamic Pork Chop w/Roasted Red Pepper
OF Hot Turkey Plate 
Homemade Mashed Potatoes 
Carrots
Tropical Fruit Salad 
Snickerdoodle Cookie 
Dinner Roll

Saturday, April 24

LUNCH
BBQ Pork Sandwich
Glazed Salmon
French Fries
Parslied Cauliflower
Angel Food Cake
Three Bean Blend
Creamy Cole Slew
Roll
 
DINNER
Salsa Chicken
Beef with Broccoli
White Rice
Corn
Green Beans
Asian Salad
Roll
Oreo Cookie Blondies

Sunday, April 25

LUNCH
Braised Beef Tips  
Paprika Chicken with Sour Cream Gravy
Homemade Mashed Potatoes
Tossed Salad
Choice of Dressing
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies
 
DINNER
Broccoli Cheese Soup
BLT Sandwich
Zucchini & Summer Squash
American Fried Potatoes
Breadstick
Tropical Fruit Salad
Chocolate Satin Pound Cake
 

Monday, April 26

LUNCH
Turkey Tetrazzini 
Smoked pPork Chop 
Lemon Carrot Dill 
Salad Brussels Sprouts
Baked Potato
Garlic Toast 
Pineapple supreme
 
DINNER
Salisbury Steak
Creamy Swiss Chicken
Mashed Potatoes
Spinach
Broccoli Raisin Salad
Southern Style Biscuit
Eclair