Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, October 18

LUNCH
Spaghetti Sauce w/ Meat 
Spaghetti Noodles
Chicken Cordon Bleu
Corn 
Capri Vegetable Blend
Caesar Salad
Garlic Toast 
Buckeye Brownies 
 
DINNER
Three-Bean Turkey Chili
Fish Sandwich 
French Fries
Pickled Beets
Fresh Fruit Cup
Lemon Poppyseed Cake 

Tuesday, October 19

LUNCH
Salmon Patty 
BBQ Pork Sandwich 
Potato Wedges 
Cooked Cabbage
Mandarin Cole Slaw
Dinner Roll
Pineapple Pecan Cake 
 
DINNER
Tahitian Chicken
Philadelphia Cheese Steak Sandwich 
Brown Rice
Peas & Carrots
Cheese-Topped Baked Potato 
Vanilla Pudding Cake 
Croissant 

Wednesday, October 20

LUNCH
Lasagna 
Chicken Pot Pie 
Italian Green Beans
Corn 
Fruit & Almond Salad
Garlic Toast 
Brownie
 
DINNER
Corned Beef & Cabbage Soup
Grilled Turkey & Swiss Sandwich 
BBQ Pork Ribette
Corn on the Cob
Price Charles Veggie Blend 
Berry Applesauce
Peanutbutter Chocolate Muffin 

Thursday, October 21

LUNCH
Shrimp Basket 
Tenderloin Sandwich 
French Fries
Creamy Cole Slaw
California Vegetable Blend
Fried Cornbread Cakes
Strawberry Cobbler 
 
DINNER
Chicken Cordon Blue
Salisbury Steak 
Red Skin Mashed Potatoes
Tossed Salad
Chalet Garlic Vegetable Blend
Honey Wheat Dinner Roll
Cherry Crisp 
 

Friday, October 22

LUNCH
Sloppy Joe
Chicken Tenders
Macaroni & Cheese
Crumb Topped Brussels Sprouts
Broccoli Raisin Salad
Fresh Baked Roll
Layered Brownie
 
DINNER
Turkey Veg & Wild Rice Soup
Smoked Sausage on Bun 
Red Beans & Rice 
Tri-Colored Potato Salad
Cauliflower & Cheese
Butterscotch Cream Cheese Bars 

Saturday, October 23

LUNCH 
Fish Sandwich 
Pork Stir Fry 
White Rice
Curly Fries
Broccoli 
Creamy Cole Slaw
Strawberry Pretzel Squares
 
DINNER
Chicken Alfredo w/ Fettuccine 
Cubed Beef Steak w/ Gravy 
Balasmic & Garlic Spinach 
Cucumber Salad
Homemade Mashed Potatoes
Dinner Roll
Coconut Cream Pie 

Sunday, October 24

LUNCH
Turkey Potato Au Gratin 
BBQ Pork Sanwich 
French Fries
Fried Okra 
Vinegar Cole Slaw
Cheesy Corn Muffin 
Peach Crisp
 
DINNER
Sweet & Sour Meatballs
Blackberrry Dijon Chicken 
White Rice 
Broccoli 
Corn O'Brian 
Dinner Roll 
Banana Cream Pie 

Monday, October 25

LUNCH
Chicken Tenders
Roast Beef
Homemade Mashed Potatoes 
Brown Gravy 
Green Beans
Broccoli Raisin Salad
Fresh Baked Roll
Strawberry Shortcake 
 
DINNER
Vegetable Chowder 
Tuna Salad Sandwich 
Tenderloin Sandwich 
Chips Baked
Potato Salad
Honey-Glazed Carrots
Cinnamon Peach Muffin