Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Thursday, April 2

LUNCH
Fried Fish
Herbed Pork Loin
Steak Fries
Zucchini & Summer Squash
Hushpuppies
Creamy Cole Slaw
Pineapple Chunks
Brownie
 
DINNER
Chicken & Dumplings
Beef Stroganoff
Pickled Beets
Green Peas
Egg Noodles
Mashed Potatoes
Southern Style Biscuit
Veggie Sticks
Chocolate Mint Brownie

Friday, April 3

LUNCH
Spaghetti Marinara
Grilled Chicken Breast Sandwich
Rice Pilaf
Balsamic & Garlic Spinach
Caesar Salad
Garlic Toast
Fruit Cocktail
Cherry Crisp
 
DINNER
Balsamic Pork Chop with Roasted Red Peppers
Hot Turkey Plate
Mashed Potatoes
Carrots
Tropical Fruit Salad
Snickerdoodle Cookie
Roll
 

Saturday, April 4

LUNCH
BBQ Pork Sandwich
Glazed Salmon
French Fries
Parslied Cauliflower
Angel Food Cake
Three Berry Blend
Creamy Cole Slaw
Dinner Roll
 
DINNER
Salsa Chicken
Beef with Broccoli
White Rice
Corn
Green Beans
Asian Salad
Roll
Oreo Cookie Blondies
 

Sunday, April 5

LUNCH
Braised Beef Tips
Paprika Chicken with Sour Cream Gravy
Homemade Mashed Potatoes
Tossed Salad
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies
 
 
DINNER
Broccoli Cheese Soup
BLT Sandwich
Zucchini & Summer Squash
American Fried Potatoes
Breadstick
Tropical Fruit Salad
Chocolate Satin Pound Cake

Monday, April 6

LUNCH
Turkey Tetrazzini
Smoked Pork Chop
Lemon Carrot Dill Salad
Brussels Sprouts
Baked Potato
Garlic Toast
Pineapple Supreme
 
 
 
DINNER
Salisbury Steak
Creamy Swiss Chicken
Mashed Potatoes
Spinach
Tropical Fruit Salad
Southern Style Biscuit
Éclair

Tuesday, April 7

LUNCH
Bacon Wrapped Chicken
Beef Taco Salad
Refried Beans
Scalloped Potatoes
Veggie Sticks
Cauliflower
Whole Wheat Roll
Banana Pudding
 
 
DINNER
Bourbon Pork Chop with Apples
Parmesan Crusted Tilapia
Red Bliss Potatoes
Broccoli
Mandarin Coleslaw
Strawberry Shortcake
Whole Wheat Roll
 

Wednesday, April 8

LUNCH
Roast Turkey
Baked Glazed Ham
Mashed Potatoes
Green Beans
Cornbread Dressing
Sweet Potato Casserole
Cranberry Relish
Pecan Pie
Pumpkin Pie
 
DINNER
French Dip Sandwich
Chunky Vegetable Soup
Carrots
Corn
Cottage Cheese with Peaches
Rippled Potato Chips
Cornbread
Oatmeal Raisin Cookie