Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, October 21

LUNCH

Chicken Cordon Bleu
Spaghetti Noodles
Spaghetti Marinara
Chalet Garlic Vegetable Blend
Caesar Salad
Garlic Toast
Pineapple Pecan Cake

DINNER

Spinach & Cheese Alfredo Ravioli
Italian Baked Chicken Breast
Tuscan Vegetable Blend
Corn
Caesar Salad
Buttered Breadstick
Blueberry Crumble

Tuesday, October 22

LUNCH 
Fried Fish
Chicken Wings
Hush Puppies
French Fries
California Vegetable Blend
Creamy Cole Slaw
Strawberry Cobbler
 
DINNER
Orange Glazed Chicken
Philly Cheese Steak Sandwich
Brown Rice
Peas & Carrots
Egg Roll
Chips Baked
Tropical Fruit Salad
Vanilla Pudding Cake

Wednesday, October 23

LUNCH
Macaroni & Tomatoes
Salmon Patty
Pinto Beans
Cornbread
Seasoned Greens
Creamy Cole Slaw
Chocolate Cream Pie
 
DINNER
Sirloin Tips with Mushrooms
Bacon-Wrapped Pork Tenderloin
Scalloped Potatoes
Cauliflower and Cheese
Mandarin Oranges
Choice of Cookie

Thursday, October 24

LUNCH
Lasagna
Chicken Pot Pie
Italian Green Beans
Corn
Fruit & Almond Salad
Garlic Toast
Coconut Cream Pie
 
DINNER
BBQ Chicken Breast
Salisbury Steak
California Vegetable Blend
Red Skin Mashed Potatoes
Tossed Salad
Peachy Poke Cake

Friday,October 25

LUNCH
Sloppy Joe
Chicken Tenders
White Macaroni & Cheese
Brussels Sprouts
Broccoli Raisin Salad
Layered Brownie

DINNER
Chicken Quesadilla
BBQ Pork Sandwich
Mixed Vegetables
Tossed Salad
Waffle Fries
Peanut Butter Chocolate Muffin

Saturday, October 26

LUNCH
Sweet & Sour Meatballs
Blackberry Dijon Chicken
White Rice
Mixed Vegetables
Pineapple Chunks
Cheesecake

DINNER
Chicken Alfredo
Cubed Beef Steak w/Gravy
Spinach
Homemade Mashed Potatoes
Garlic Toast
Oreo Cream Bars

Sunday, October 27

LUNCH

Shrimp Basket
BBQ Pork Sandwich
Cauliflower
Steak Fries
Hushpuppies
Cole Slaw
Peach Crisp

DINNER
Smoked Pork Chop
Breaded Chicken Sandwich
Curly fries
Broccoli
Macaroni Salad
Strawberry Cream Pie

Monday, October 28

LUNCH

Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed beets
Cheesy Corn Muffin
Orange Cake

DINNER

Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Choice of Roll
Potato Salad
Cinnamon Peach Muffin