Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Friday, October 30

LUNCH
Fried chicken
Macaroni & cheese
Garlic mashed potatoes
Spinach
Sour cream potato salad
Cheese biscuit
Carrot cake
 
 
DINNER
Grilled Cajun pork chop
Turkey Tetrazzini
Rice Fritters
Prince Charles veggie blend
Ambrosia Salad
Garlic toast
Sugar cookie

Saturday, October 31

LUNCH
Country fried pork w/ cream sauce
Manicotti w/ parmesan cheese
Egg Noodles
Chalet garlic vegetable blend
Caesar salad
Breadstick
Chocolate mousse
 
 
DINNER
Corned beef hash
Chicken a l’orange
Parmesan pea salad
Asparagus
Baked potato
Strawberries
Key lime bars

Sunday, November 1

LUNCH
Braised Beef Tips  
Paprika Chicken with Sour Cream Gravy
Homemade mashed potatoes
Tossed Salad
Choice of Dressing
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies
 
DINNER
Broccoli Cheese Soup
BLT Sandwich
Zucchini & Summer Squash
Amencan Fried Potatoes
Breadstick
Tropical Fruit Salad
Chocolate Satin Pound Cake

Monday, November 2

LUNCH
Turkey Tetrazzini
Smoked pork chop
Lemon Carrot Dill
Salad Brussels Sprouts
Baked Potato
Garlic Toast
Pineapple supreme
 
 
DINNER
Corned beef hash
Chicken a l’orange
Parmesan pea salad
Asparagus
Baked potato
Strawberries
Key lime bars

Tuesday, November 3

LUNCH
Bacon wrapped chicken
Beef Taco Salad
Refried Beans
Scalloped Potatoes
Veggie Sticks
Cauliflower
Whole wheat dinner roll
Banana Pudding
 
 
DINNER
Bourbon Pork Chop w/Apples
Parmesan crusted tilapia
Red Bliss Potatoes
Broccoli
Mandarin Cole Slaw
Strawberry Shortcake
Whole wheat dinner roll

Wednesday, November 4

LUNCH
Roast Turkey Baked Glazed Ham
Homemade mashed potatoes
Green Beans
Cornbread dressing
Sweet potato Casserole
Honey Wheat Dinner Roll
Cranberry relish
Pecan Pie
Pumpkin Pie
 
DINNER
French Dip Sandwich
Chunky Vegetable Soup
Carrots
Corn
Cottage Cheese & Peaches
Rippled Potato Chips
Cornbread
Oatmeal Raisin Cookie

Thursday, November 5

LUNCH
Philadelphia Cheese Steak Sandwich
Chicken Tenders
Tossed Salad
Sweet Potato Fries
Asparagus
Choice of Dressing
Garlic Toast
Lemon Bars
 
 
DINNER
Salmon Patty
Breaded Pork Tenderloin
Oven Roasted Potatoes
Brussels Sprouts
Diced Pears
Whole wheat dinner roll
Broccoli Raisin Salad
Cherry Fruit Cobbler

Friday, November 6

LUNCH
Barbecued ribs
Deluxe Hamburger
Waffle Fries
Broccoli
Veggie Sticks
Butterscotch Cream Cheese Bars
Cheese Biscuit
 
 
 
DINNER
BBQ Chicken Breast
Deli Sandwich
Baked Beans
Macaroni Salad
Green Beans & Mushrooms
Butter Croissant
Potato Chips
Peanut Butter Cookie
Red Grapes