Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, April 28

LUNCH
Tortilla Bake Casserole
Orange Glazed Chicken
White Rice
Green Beans
Spring Roll
Tossed Salad
Peanut Butter Cookie

DINNER
BBQ Pulled Pork
Chicken Sandwich
Curly Fries
Pickled Beets
Creamy Cole Slaw
Butterfinger Cake

Tuesday, April 29

LUNCH
Barbecued Ribs
Deluxe Hamburger
Wavy Fries
Broccoli
Baked Beans
Cheese Biscuit
Potato Salad
Derby Pie

DINNER
Hot Roast Beef Sandwich
Chicken Kiev
Homemade Mashed Potatoes
Brussels Sprouts
Roll
Peanut Butter Pie

Wednesday, April 30

LUNCH
Beef Brisket
Seasoned Beans w/Ham Bits
American Fried Potatoes
Macaroni Salad
Collard Greens with Bacon
Cornbread
Strawberry Cobbler

DINNER
Sloppy Joe
Chicken Tenders
Potato Tots
Whole Baby Carrots
Creamy Cole Slaw
Peach Fruit Cobbler

Thursday, May 1

LUNCH
Beef & Vegetable Stir Fry
Empanadas
Mexican Corn
Cauliflower
White Rice
Asian Slaw
Blueberry Crumble

DINNER
Chicken and Dumplings
Beef Stroganoff
Green Peas
Mashed Potatoes
Pickled Beets
Biscuit
Frosted Banana Cake

Friday, May 2

LUNCH
Fried Fish
Chili Cheese Dog
Broccoli and Cheese
French Fries
Creamy Cole Slaw
Hushpuppies
Layered Brownie

DINNER
BBQ Pork Sandwich
Shrimp Basket
Parslied Cauliflower
French Fries
Hushpuppies
Creamy Cole Slaw
Angel Food Cake

Saturday, May 3

LUNCH
Maple Bacon Chicken
Sirloin Tips with mushrooms
Homemade Mashed Potatoes
Carrots
Biscuits
Brownie

DINNER
Chinese Pepper Steak
King Ranch Chicken
White Rice
Green Beans
Egg Roll
Asian Salad
Oreo Cream Bars

Sunday, May 4

LUNCH
Sirloin Tips with Mushrooms
Paprika Chicken with Sour Cream Gravy
Homemade Mashed Potatoes
Tossed Salad
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies

DINNER
Bourbon Pork Chop w/Apples
Chicken Cordon Bleu
Broccoli
Red Bliss Potatoes
Creamy Cole Slaw
Strawberry Shortcake

Monday, May 5

LUNCH
Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Spinach
Baked Potato
Caesar Salad
Garlic Toast
Cheesecake

DINNER
Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Green Beans
Broccoli Raisin Salad
Biscuit
Apple Pie