Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Friday, January 8

LUNCH
Spaghetti Marinara
Grilled Chicken Breast Sandwich
Rice Pilaf
Balsamic and Garlic Spinach
Caesar Salad
Garlic Toast
Fruit Cocktail
Cherry Crisp
 
DINNER
Balsamic Pork Chop w/Roasted Red Pepper
OF Hot Turkey Plate 
Homemade Mashed Potatoes 
Carrots
Tropical Fruit Salad 
Snickerdoodle Cookie 
Dinner Roll

Saturday, January 9

LUNCH
BBQ Pork Sandwich
Glazed Salmon
French Fries
Parslied Cauliflower
Angel Food Cake
Three Bean Blend
Creamy Cole Slew
Roll
 
DINNER
Salsa Chicken
Beef with Broccoli
White Rice
Corn
Green Beans
Asian Salad
Roll
Oreo Cookie Blondies

Sunday, January 10

LUNCH
Braised Beef Tips  
Paprika Chicken with Sour Cream Gravy
Homemade Mashed Potatoes
Tossed Salad
Choice of Dressing
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies
 
DINNER
Broccoli Cheese Soup
BLT Sandwich
Zucchini & Summer Squash
American Fried Potatoes
Breadstick
Tropical Fruit Salad
Chocolate Satin Pound Cake

Monday, January 11

LUNCH
Turkey Tetrazzini 
Smoked Pork Chop 
Lemon Carrot Dill Salad
Brussels Sprouts
Baked Potato
Garlic Toast 
Pineapple supreme
 

DINNER
Salisbury Steak
Creamy Swiss Chicken
Mashed Potatoes
Spinach
Broccoli Raisin Salad
Southern Style Biscuit
Eclair

Tuesday, January 12

LUNCH
Bacon Wrapped Chicken
Beef Taco Salad
Refried Beans
Scalloped Potatoes
Veggie Sticks
Cauliflower
Whole Wheat Dinner Roll
Banana Pudding
 
DINNER
Bourbon Pork Chop w/Apples
Parmesan Crusted Tilapia
Red Bliss Potatoes
Broccoli
Mandarin Cole Slaw
Strawberry Shortcake
Whole Wheat Dinner Roll

Wednesday, January 13

LUNCH
Cheese Stuffed Pasta Shells
Bacon-Wrapped Pork Tenderloin
Baked Sweet Potato
Parmesan Zucchini Wedge
Mixed Melon Salad
Cherry Chocolate Bar
Roll
 
DINNER
French Dip Sandwich
Chunky Vegetable Soup
Carrots
Corn
Cottage Cheese & Peaches
Rippled Potato Chips
Cornbread
Oatmeal Raisin Cookie

Thursday, January 14

LUNCH
Philadelphia Cheese Steak Sandwich
Chicken Tenders
Tossed Salad
Sweet Potato Fries
Asparagus
Garlic Toast
Lemon Bars
 
DINNER
Salmon Patty
Breaded Pork Tender1oln
Oven Roasted Potatoes
Brussels Sprouts
Diced Pears
Whole Wheat Dinner Roll
Broccoli Raisin Salad
Cherry Fruit Cobbler

Friday, January 15

LUNCH
Barbecued Ribs
Deluxe Hamburger
Waffle Fries
Broccoli
Veggie Sticks
Butterscotch Cream Cheese Bars
Cheese Biscuit
 
DINNER
BBQ Chicken Breast
Deli Sandwich
Baked Beans
Macaroni Salad
Green Beans & Mushrooms
Butter Croissant
Potato Chips
Peanut Butter Cookie
Red Grapes