Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday,March 18

LUNCH

Seasoned Beans w/Ham Bits
Fish Sandwich w/Cheese
Curly fries
Pickled Beets
Creamy Cole Slaw
Cornbread
Butterfinger Cake

DINNER

Corn Chowder
Cabbage Roll Stuffed w/Sauce
American Fried Potatoes
Collard Greens with Bacon
Tossed Salad
Cheesecake
Cornbread

Tuesday, March 19

LUNCH 
Barbecued ribs
Deluxe Hamburger
Waffle Fries
Broccoli
Baked Beans
Cheese Biscuit
Potato Salad
Pecan Pie Bars
 
DINNER
Hot Roast Beef Sandwich
Chicken Kiev
Homemade mashed potatoes
Brussels Sprouts
Cheese Biscuit
Seasonal Fruit Choice
Peanut Butter Pie

Wednesday, March 20

LUNCH
Sweet & Sour Meatballs
Orange Glazed Chicken
White Rice
Green Beans
Egg roll
Asian Salad
Peanut Butter Cookie
 
DINNER
Tortilla bake casserole
BBQ Turkey Sandwich
Waffle Fries
Whole Baby Carrots
Creamy Cole Slaw
Cinnamon Peach Muffin

Thursday, March 21

LUNCH
Fried Fish
Herbed Pork Loin
Steak Fries
Zucchini & Summer Squash
Creamy Cole Slaw
Hushpuppies
Layered brownie
 
DINNER
Chicken and Dumplings
Beef Stroganoff
Green Peas
Egg Noodles
Pickled Beets
Southern Style Biscuit
Seasonal Fruit Choice
Frosted Banana Cake

Friday, March 22

LUNCH
Breaded Chicken Sandwich
Grilled Sweet & Sour Beef
White Rice
Broccoli
Egg roll
Curly fries
German Chocolate Cake

DINNER
Maple Bacon Chicken
Country Fried Steak
Country Gravy
Homemade mashed potatoes
Carrots
Tropical Fruit Salad
Spice Cake with Cream Cheese Icing
Southern Style Biscuit

Saturday, March 23

LUNCH
BBQ Pork Sandwich
Catfish Nuggets
Parslied Cauliflower
Crinkle Cut French Fries MTG
Hushpuppies
Creamy Cole Slaw
Angel Food Cake

DINNER
Chinese Pepper Steak
Coconut Curry Chicken & Vegetables
White Rice
Green Beans
Egg roll
Oreo Cream Bars
Asian Salad

Sunday, March 24

LUNCH

Sirloin Tips with mushrooms
Paprika Chicken with Sour Cream
Gravy
Homemade mashed potatoes
Tossed Salad
Herb Glazed Carrots
Biscuit
Cream Cheese Brownies

 
DINNER
Bourbon Pork Chop w/Apples
Lemon Pepper Tilapia
Broccoli
Red Bliss Potatoes
100% whole wheat dinner roll
Creamy Cole Slaw
Strawberry Shortcake

Monday,March 25

LUNCH

Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Green Beans
Baked Potato
Garlic Toast

DINNER

Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Spinach
Southern Style Biscuit
Broccoli Raisin Salad
Eclair