Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Curry Chicken Bites
Sweet & Sour Meatballs
White Rice
Green Beans French Cut
Egg roll
Asian Salad
Butterfinger Cake
Beef Brisket
Bacon Wrapped Chicken
Collard Greens with Bacon
Scalloped Potatoes
Garlic Cheese Biscuit
Pineapple Chunks
Red Gelatin Cake
LUNCH
Smoked pork chop
Fish Sandwich
Corn
Cooked Cabbage
Creamy Cole Slaw
Southern Style Biscuit
Peach Fruit Cobbler
LUNCH
Italian Baked Chicken Breast
Beef Stroganoff
Mashed Potato
Tossed Salad
Green Beans
Buttered Breadstick
Butterfinger Cake
Sirloin Tips with mushrooms
Braised Boneless Short Ribs
Red Skin Mashed Potatoes
Spinach
Corn Muffin
Frosted Banana Cake