Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, March 2

LUNCH
Fried Chicken
Roast Beef
Homemade Mashed Potatoes
Spinach
Country Gravy
Biscuit
Praline Cake

DINNER
Chunky Vegetable Soup
Chicken & Dumpling Soup
Deli Sandwich
Green Beans
Cornbread
Oatmeal Raisin Cookie

Tuesday, March 3

LUNCH
Fish Sandwich
Sloppy Joe
Macaroni & Cheese
Broccoli and Cheese
Creamy Cole Slaw
German Chocolate Cake

DINNER
Cornflake Chicken Breast
Hamburger
Steak Fries
Cauliflower and Cheese
Frosted Confetti Cake

Wednesday, March 4

LUNCH
Pinto Beans
Kielbasa
American Fried Potatoes
Sauerkraut
Macaroni Salad
Cornbread
Brownies

DINNER
Chicken and Dumplings
Stuffed Green Pepper
Mashed Potatoes
Carrots
Biscuit
Cookies and Cream Pie

Thursday, March 5

LUNCH
Roast Turkey
Baked Glazed Ham
Homemade Mashed Potatoes
Gravy
Green Beans
Stuffing
Cranberry Sauce
Dinner Roll
Pumpkin Pie
Pecan Pie

DINNER
Bacon-Wrapped Pork Tenderloin
BBQ Chicken Breast
Baked Potato
Chalet Garlic Vegetable Blend
Tossed Salad
Roll
Butterfinger Cake

Friday, March 6

LUNCH
Meatloaf
Paprika Chicken with Sour Cream Gravy
Homemade Mashed Potatoes
Green Peas
Spinach
Wheat Roll
Cookies and Cream Pie

DINNER
Chicken Pot Pie
Shrimp Basket
French Fries
Hushpuppies
Beets
Tropical Fruit Salad
Peanut Butter Cookie

Saturday, March 7

LUNCH
Florentine Shells
Salisbury Steak
Mashed Potatoes
Green Beans
Garlic Toast
Caesar Salad
Banana Cream Pie

DINNER
Spaghetti Marinara
Spaghetti Noodles
Baked Chicken
Normandy Vegetable Blend
Tossed Salad
Breadstick
Coconut Cream Pie

Sunday, March 8

LUNCH
Pinto Beans
Polish Sausage
American Fried Potatoes
Sauerkraut
Seasoned Greens
Cornbread
Banana Pudding

DINNER
Poppyseed Chicken & Rice with Broccoli
Fried Pork Chop
Mashed Potatoes
Green Beans
Pasta Salad
Cheese Biscuit
Pineapple Supreme

Monday, March 9

LUNCH
Chicken Alfredo
Bacon-Wrapped Pork Tenderloin
Sweet Potatoes
Zucchini Squash
Garlic Toast
Brownie

DINNER
Sweet & Sour Meatballs
Chicken Enchiladas
White Rice
Carrots
Tossed Salad
Roll
Frosted Chocolate Cake

Tuesday, March 10

LUNCH
BBQ Ribs
Chicken Wings
Curly Fries
Cauliflower
Garlic Cheese Biscuit
Coconut Cream Pie

DINNER
Chicken Tenders
Sloppy Joe
Southern Green Beans
Tater Tots
Citrus Fruit Salad
Cream Cheese Brownies

Wednesday, March 11

LUNCH
Smoky Potato Soup
Breaded Chicken Patty
Pimento Cheese Sandwich
Wavy Fries
Broccoli
Butterfinger Cake

DINNER
Beef Burrito
Chicken Fajitas
Spanish Rice
Asparagus
Tropical Fruit Salad
Sugar Cookie

Thursday, March 12

LUNCH
Korean Beef
Curry Chicken Bites
Broccoli
White Rice
Egg Roll
Asian Sesame Salad
Pineapple Upside Down Cake

DINNER
Beef Brisket
Breaded Chicken Patty
Steak Fries
Carrots
Lemon Bars

Friday, March 13

LUNCH
Spaghetti and Marinara
Chicken Kiev
Normandy Vegetable Blend
Corn
Caesar Salad
Garlic Toast
Oatmeal Raisin Cookie

DINNER
Braised Beef Tips
Chicken and Dumplings
Homemade Mashed Potatoes
Broccoli Casserole
Tossed Salad
Roll
Derby Pie