Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, May 23

LUNCH
Barbecued Ribs
Parmesan Crusted Tilapia
Baked Potato
Broccoli & Cheese
Dinner Roll
Veggie Sticks
Turtle Brownies
 
DINNER
Chicken Chili
Beef Brisket
Cheesy Cornbread Bake
Baked Sweet Potato 
Sauteed Red Cabbage
Corn & Red Pepper Salad
Sour Cream Orange Cake

Tuesday, May 24

LUNCH
Beef Teriyaki
Chicken Fajitas 
White Rice
Asian Salad
Egg Roll
Sugar Snap Peas
Sauteed Red Peppers & Onions
Coconut Cream Cake
 
DINNER
Turkey Goulash 
Tropical Pork
Green Beans & Mushrooms
Tossed Salad
Oven Roasted Potatoes
Croissant
Chocolate Chip Cookie

Wednesday, May 25

LUNCH
Ham Slice
Sweet Potato Crusted Pollock 
Black Eyed Peas
Seasoned Greens
Vinegar Cole Slaw
Cornbread
Peanut Butter Pie
 
DINNER
Cornflake Chicken Breast
Italian Meatball Sub w/ Sauce
Garlic Mashed Potatoes
Lemon Carrot Dill Salad
Californian Vegetable Blend 
Fresh Baked Roll
Orange Cream Bars

Thursday, May 26

LUNCH
Chicken Kiev
Grilled Corn Beef & Swiss Sandwich 
Lima Bean Casserole 
Waffle Fries
Sauteed Red Cabbage
BLT Pasta Salad
Fresh Baked Roll
Apple Cinnamon Roll Cobbler
 
DINNER
OF Hot Turkey Plate
Pork Fritter
Long Grain & Wild Rice
Green Peas
Burssels Sprouts
Cheese Biscuit 
Snickerdoodle Cookie 

Friday, May 27

LUNCH
German Kielbasa 
Pinto Beans
American Fried Potatoes
Pickled Beets
Veggie Sticks
Cornbread
Red Velvet Cake 
 
DINNER
Cheeseburger Soup
Asparagus
Deli Sandwich 
Chicken Divan
White Rice
Broccoli Raisin Salad
Blonde Brownie

Saturday, May 28

LUNCH
Italian Baked Chicken 
Creamed Chipped Beef on Toast
Parmesan Noodles
Tuscan Vegetable Blend
Scalloped Tomatoes
Caesar Salad
Breastick 
Banana Parfait
 
DINNER
Herbed Pork Loin 
Lemon Pepper Tilapia 
Parslied Potatoes
Creamy Cole Slaw
Dilled Carrots
Fresh Baked Roll
Angel Food Cake 

Sunday, May 29

LUNCH
Fried Pork Chop
Turkey & Dressing Supreme 
Garlic Mashed Potatoes
Tossed Salad
Green Beans
Southern Style Biscuit 
Peach Fruit Cobbler
 
DINNER
Dijon Chicken 
Deluxe Hamburger
Baked Beans
French Fries
Veggie Sticks
Broccoli
Fresh Baked Roll
Frosted Yellow Cake

Monday, May 30

LUNCH
Spaghetti Sauce w/ meat 
Chicken Cordon Bleu 
Spaghetti Noodles
Corn 
Capri Vegetable Blend
Caesar Salad
Garlic Toast 
Buckeye Brownies
 
DINNER
Three-Bean Turkey Chili
Fish Sandwich 
French Fries
Pickled Beets
Lemon Poppyseed Cake