Dietetics & Nutrition


Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services


(606) 256-2195


Food & Nutrition Services

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m. and 10:30 p.m. to Midnight

Beverages and snack items are available between full meal services.


Café at the Rock Menu

Monday, June 1

Spaghetti Sauce with Meat
Chicken Cordon Bleu
Spaghetti Noodles
Capri Vegetable Blend 
Caesar Salad
Garlic Toast
Buckeye Brownies
Three-Bean Turkey Chili
Trio Salad Platter
Pickled Beets
Fresh Fruit Cup
Lemon Poppy Seed Cake

Tuesday, June 2

Salmon Patty
BBQ Pork Sandwich
Potato Wedges
Cooked Cabbage
Mandarin Cole Slaw
Dinner Roll
Pineapple Pecan Cake
Tahitian Chicken
Philadelphia Cheese Steak Sandwich
Brown Rice
Peas & Carrots
Cheese-Topped Baked Potato
Vanilla Pudding Cake
Tropical Fruit Salad

Wednesday, June 3

Chicken Pot Pie
Italian Green Beans
Garlic Toast
Fruit & Almond Salad
Brownie Bread Pudding
Corned Beef & Cabbage Soup
Grilled Turkey & Swiss Sandwich
BBQ Riblette
Prince Charles Veggie Blend
Corn on the Cob
Peanut Butter Chocolate Muffin
Berry Applesauce

Thursday, June 4

Shrimp Basket
Tenderloin Sandwich
French Fries
California Vegetable Blend
Creamy Cole Slaw
Fried Cornbread Cakes
Strawberry Cobbler
Chicken Cordon Bleu
Salisbury Steak
Red Skin Mashed Potatoes
Tossed Salad
Chalet Garlic Vegetable Blend
Honey Wheat Dinner Roll
Cherry Crisp

Friday, June 5

Sloppy Joe
Chicken Tenders
Macaroni & Cheese
Crumb Topped Brussels Sprouts
Broccoli Raisin Salad
Fresh Baked Roll
Layered Brownie
Turkey Veg & Wild Rice Soup
Smoked Sausage on Bun
Red Beans & Rice
Tri-Color Potato Salad
Butterscotch Cream Cheese Bars
Mandarin Oranges
Cauliflower & Cheese

Saturday, June 6

Fish Sandwich
Pork Stir Fry
White Rice
Curly Fires
Creamy Cole Slaw
Strawberry Pretzel Squares
Chicken Alfredo with Fettuccine
Cubed Beef Steak with Gravy
Balsamic & Garlic Spinach
Mashed Potatoes
Cucumber Salad
Dinner Roll
Coconut Cream Pie

Sunday, June 7

Turkey Potato Au Gratin
BBQ Pork Sandwich
French Fries
Fried Okra
Vinegar Cole Slaw
Cheesy Corn Muffin
Peach Crisp
Sweet & Sour Meatballs
Blackberry Dijon Chicken
White Rice
Corn O'Brien
Dinner Roll
Banana Cream Pie