Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, May 19

LUNCH
Beef Stroganoff
BBQ Chicken Breast
Mashed Potatoes
Green Beans
Tossed Salad
Roll
Coconut Cream Pie

DINNER
Barbecued Ribs
Sirloin Tips with mushrooms
Red Skin Mashed Potatoes
Spinach
Corn Muffin
Frosted Banana Cake

Tuesday, May 20

LUNCH
Beef & Vegetable Stir Fry
Chicken Enchiladas
Mexican Fiesta Rice
Cauliflower
Refried Beans
Pineapple Upside Down Cake

DINNER
Shrimp Basket
Breaded Chicken Sandwich
Crinkle Cut French Fries
Hushpuppies
Green Beans
Banana Pudding

Wednesday, May 21

LUNCH
Chicken Wings
Hamburger
Crinkle Cut French Fries
Broccoli and Cheese
Creamy Cole Slaw
Butterfinger Cake

DINNER
Seasoned Beans w/Ham Bits
Cabbage Roll Stuffed w/Sauce
American Fried Potatoes
Beets
Creamy Cole Slaw
Cornbread
Brownies

Thursday, May 22

LUNCH
Fried Chicken
Salisbury Steak
Lima Bean Casserole
Homemade Mashed Potatoes
Seasoned Greens
Cornbread Salad
Southern Style Biscuit
Strawberry Shortcake

DINNER
Chili Cheese Dog
Salmon Patty
Wavy Fries
Normandy Vegetable Blend
Creamy Cole Slaw
Fresh Baked Roll
Pineapple Supreme

Friday, May 23

LUNCH
Turkey & Stuffing Casserole
Beef Brisket
Baked Beans
Macaroni & Cheese
Peas & Carrots
Potato Salad
Garlic Cheese Biscuit
Hello Dolly

DINNER
BBQ Pork Ribette
Chicken Kiev
Oven Roasted Potatoes
Chalet Garlic Vegetable Blend
Garlic Cheese Biscuit
Pecan Pie Bars

Saturday, May 24

LUNCH
Cornflake Chicken Breast
Mashed Potatoes
Roast Beef
Herb Glazed Carrots
Roll
Chocolate Chip Cookie

DINNER
Bacon-Wrapped Pork Tenderloin
Salisbury Steak
Scalloped Potatoes
Broccoli Casserole
Roll
Cheesecake

Sunday, May 25

LUNCH
Beef Stroganoff
Egg Noodles
Herb Glazed Carrots
Herbed Pork Loin
Strawberry Cobbler
Tossed Salad

DINNER
Spaghetti Noodles & Marinara
Grilled Chicken Breast Fillet
Whole Baby Carrots
Spinach Salad
Garlic Toast
Cheesecake

Monday, May 26

LUNCH
Chili Cheese Dog
Fried Fish
Hushpuppies
Steak Fries
Cauliflower
Creamy Cole Slaw
Peanut Butter Pie

DINNER
Bacon-Wrapped Pork Tenderloin
Beef Brisket
Baked Sweet Potato
Cooked Cabbage
White Frosted Cake