Dietetics & Nutrition

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

Child/Adolescent Weight Management Programs
Adult Weight Management Programs
Diabetes Self Management Training by a Certified Diabetes Educator
Coordinate Outpatient classes for chronic disease prevention and management
Cardiac Pulmonary Rehabilitation
Community Education and Outreach
Dietary Services

Contact

(606) 256-2195

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
Lunch: 11:15 a.m. to 1:15 p.m.
Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

Café at the Rock Menu

Monday, August 4

LUNCH
Chili Cheese Dog
Fried Fish
Hushpuppies
Steak Fries
Cauliflower
Creamy Cole Slaw
Peanut Butter Pie

DINNER
Bacon-Wrapped Pork Tenderloin
Beef Brisket
Baked Sweet Potato
Cooked Cabbage
Corn Muffin
White Frosted Cake

Tuesday, August 5

LUNCH
Barbecued Ribs
Chicken Tenders
Skin-On Seasoned Flat Fry
Broccoli and Cheese
Coconut Cream Pie

DINNER
Hamburger
Turkey Club
Carrots
French Fries
Chocolate Chip Cookie

Wednesday, August 6

LUNCH
Meatloaf
Chicken and Dumplings
Mashed Potatoes
Green Beans
Sweet Peas
Broccoli Raisin Salad
Roll
Apple Pie

DINNER
Cornflake Chicken Breast
Italian Meatball Sub with Sauce
Tuscan Vegetable Blend
Scalloped Potatoes
Tossed Salad
Peanut Butter Pie

Thursday, August 7

LUNCH
Beef Teriyaki
Chicken Fajitas
White Rice
Sauteed Peppers & Onions
Mixed Vegetables
Asian Salad
Egg Roll
Coconut Cream Cake

DINNER
Pinto Beans
Fish Sandwich
American Fried Potatoes
Sauerkraut
Seasoned Greens
Creamy Cole Slaw
Cornbread
Peach Cobbler

Friday, August 8

LUNCH
Roast Beef
Chicken Kiev
California Vegetable Blend
Mashed Potatoes
Pasta Salad
Fresh Baked Roll
Pineapple Supreme

DINNER
Salisbury Steak
Herb Marinated Chicken Breast
Mashed Potatoes
Whole Baby Carrots
Southern Style Biscuit
Black Forest Cake

Saturday, August 9

LUNCH
Chicken Tenders
Sloppy Joe
Wavy Fries
Broccoli and Cheese
Banana Parfait

DINNER
Fried Pork Chop
Chicken Lasagna
Baked Potato
Dilled Carrots
Garlic Toast
Angel Food Cake w/ Strawberries

Sunday, August 10

LUNCH
Chicken Casserole
Pork Chop
Mashed Potatoes
Green Beans
Tossed Salad
Southern Style Biscuit
Peach Cobbler

DINNER
BBQ Pork Sandwich
Deluxe Hamburger
French Fries
Baked Beans
Broccoli
Macaroni Salad
Frosted Yellow Cake

Monday, August 11

LUNCH
Spaghetti Marinara & Spaghetti Noodles
Chicken Cordon Bleu
Chalet Garlic Vegetable Blend
Caesar Salad
Garlic Toast
Brownies

DINNER
Italian Chicken
Spinach & Cheese Alfredo Ravioli
Tuscan Vegetable Blend
Corn
Buttered Breadstick
Caesar Salad
Blueberry Crumble